Barcelona on the GoThursday, October 28, 2010
This time next week I'll be sashaying down Las Ramblas sippin' vino on the streets and marveling at Gaudi's masterpieces front row and center. Where I've got Paris mapped out to a T, our first stop in Barcelona will be the actual "vacay" of the trip, with neither a plan or program in sight.
Dying to sample native tapas and pa tomaquet all the while washing it down with homegrown Cava from neighboring vineyards. Where the French have champagne, the Catalans have Cava from the Penedés, local wine produced just south of Barcelona and is rumored to boast antiquated winemaking that dates back some millennia. Surefire methods to produce the finest wine in all the land? Who knows, but only one way to find out man :D
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