7 Days of Decorating | Day 5

Friday, November 30, 2012


|Setting the Menu| 

Sorry party peeps, no Food Porn Friday today but I DO have you covered with what to provide for a holiday cocktail fête featuring some modern twists on everyday favorites. The MOST vital tip for successful party prepping: 

Make sure there’s something to serve as soon as guests start arriving. Nothing kills the good cheer faster than starving hopefuls snooping around for some nosh! 

image1-image 2 scanned from old Instyle Mag

Killer Cocktails
Pom Prosecco- Fill champagne flutes halfway with chilled Prosecco.
Add a teaspoon of pomegranate seeds and finish with a splash with Chambord. 

For an alternative to the bubbly, I like using rum and pom juice.
Goes straight to the head but I swear in the BEST way possible!
Get that party going from 0-60 in 2 sips TOPS!

image scanned from old Instyle Mag

Sophisticated snacks
Toss popcorn with truffle oil and chopped parsley.

Sprinkle sea salt kettle chips with parmesan cheese and Cajun seasonings, spread on a cookie sheet and bake for 5 minutes at 350 degrees. Top a tall glass vessel with chips and place inside a large glass bowl filled with popcorn. With this stunning presentation, guests will marvel at how you made mundane snacks look so stylish and sleek.

image scanned from old Instyle Mag

Dessert Buffet
Cap the night off with a coffee and dessert buffet. Serve a comforting last course of churros, cake, and cookies alongside spiked Kahlua coffee or hot chocolate for the non-alcoholic drinkers. Guests may forget the food and decorations, but they will always remember the sweet sendoff.

...or for the confection enthusiasts...


Holiday Candy Bar
Traditional candy buffets can cost a few hundred dollars to stock with a variety of items. Maintain a festive holiday feel with foiled wrapped chocolates in red, silver, and gold. Display on a 3-tiered cake stand and decorate with holiday ornaments, tiny white string lights, and store-bought chocolates in star and bell shapes. The foil wrappers reflect light from every angle casting a gorgeous glow on your inexpensive candy bar. Soooo dang simple, no???

What's the MOST important feature of a cocktail party?
The drinks? The snacks? The guestlist???
DYING to know how you handle these holiday house parties!!!

Happy Friday y'all! 
Hope you're staying high and dry!

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6 comments

  1. I love the popcorn and chip bowl!

    http://fashionistanygirl.blogspot.com/

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  2. loving all of these! makes me feel like entertaining!!

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  3. looks good!

    <3

    ps. we are now having a wonderful Kenzaa give-away!

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  4. beautiful photos, everything looks really yummy!:)

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  5. Ouhh such pretty colors and decor! I have never hosted a full blown holiday party, but for the ones I go to, I am always very impressed by well made appetizers :)

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  6. Ooo, love this! Perfect holiday inspo<3

    ox from NYC!
    davie+erica

    LPFashionPhilosophy

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Give it to me...gimme that funk, that sweet, that gushy stuff

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