It’s been nonstop work action since coming back from Sundance so a day off is a total rarity these days. And a TOTAL treat when SoCal finds time to make way for blue skies, birds chirping, and full-on fun in the sun. Spent last Saturday with my gorgeous girls soaking up the rays and stopping in to check out the newest eatery on the Belmont Shore block. Yup, CaliforniaShabu Shabu is FINALLY open in the LBC y’all! For those who don’t shabs- check out this link and let ‘em know I sent ya! Numbers don't lie honey! ;D
I’ve been rocking these boots NONSTOP y’all! All day, every day! She meets clients, she schleps samples ‘round town, she shops from OC to LA then back again, she even goes to Lakers games y’all. I swear there’s nothing my Marrakech boots can’t do and that’s why you MUST own a pair! Bonus points for that itty bitty heel that helps lil’ ol’ me grow a pair. Of inches that is ;D
Cold weather calls for hot bowls of Japanese noodles…nomnomnom.
With Chinese New Year fast approaching (T-minus 9 days!!!) it’s only fitting I start February off with some greasy, wok-fried, delectable dishes courtesy of our very own Tasty Garden located in the heart of Bolsa. Just like any other region of the world, Chinese cuisine is broken up into a multitude of multi-faceted flavors, palates, and preparation. One of my all-time FAVES: Hong Kong Family Style. A very Western take on traditional Szechuan cooking,