Le bf was so jealous of my Chicago food frenzy with the girls that I just had to oblige to his incessant whining with a Chef’s tasting experience of our very own. We even postponed our anniversary dinner to celebrate in Portland hoping to hunt down New American cuisine indicative of what the Pacific Northwest is trending towards nowadays. Enter Castagna, a modern and minimalist local gem featuring an edited array of fresh organic ingredients appealing both to our sophisticated palate while showcasing an indisputable sense of place.
I met my darling Trammy-Poo in Portland the summer of 2001.
Fast forward some 12 years later and what started out as a slow, gradual friendship quickly cultivated into a sisterly bond that’s surprised us both throughout the years. We’ve laughed, we’ve cried, we’ve argued, we’ve agreed, we’ve partied ‘til the wee hours of the morn, and we’ve grown to accept that we really can’t party like that now in our *gasp* old age. We’ve seen one another through highs and lows, through failed relationships and growing pains. Writing this now I’m elated to announce that we’ve come full circle to celebrate my besty’s wedding as she’s finally found the ONE!
Now open at South Coast Collection (SOCO/ OC Mart Mix). Perfect quickie meal while sourcing local design shops on a sunny SoCal summer day.
It’s not often I track down 2-Michelin star restaurants when dining on vacay so this super short trip to Chicago last week was made that much sweeter by the visit to Elliot’s namesake establishment in the heart of Chi-town. I’m sure many of you recognize his moniker from MasterChef, Top Chef Masters, Iron Chef, and multiple James Beard Foundation nominations, but what you probably don’t know is that Elliot garnered so much attention this year with an extra Michelin star (added to his previous 1 star in 2011 and 2012) that the restaurant even hosted an intimate birthday dinner for President Obama himself. Oh yeaaaaaah, sounds like the swanky kind of joint I’m totally into!
I’ve been living in a hotel for over 5 weeks now since THIS happened causing the entire contents of my home (family included) to be evacuated. I’m really trying my hardest to stay positive amidst all the chaos, but it’s been crazy TOUGH with a slew of clients requiring my time, loved ones clawing for attention, and a social calendar that demands my presence day-by-day.
Currently enjoying a beautiful gloomy August day in what is typically reserved for super-duper sun-on-sun summer in SoCal. Seems everyone everywhere is missing just a bit of our fair weather season so in the meantime, check out BDBA’s summer catalog that’s making waves around every haute fashionista’s heart.
Girl and the Goat has been HIGH on my foodie hitlist since Stephanie Izard beat out Richard Blaise to earn the title of Top Chef Season 4. I knew this wunderkind woman would be a force to be reckoned with once she returned to Chicago, Illinois to conceptualize what any local or tourist alike would call bomb.com comfort food.
They’d say exactly what you’d need to hear for the day…