Although we didn’t get to sample much off this modern Spanish-inspired tapas menu, it was enough for me to know I’m definitely coming back.

Next time with my 10+ chicas in tow so we really know what Pueblo’s all about…

Pueblo’s Paella with Wild Salmon and Squid Ink Rice
Goat Cheesecake! Friggin’ DELISH!

Pueblo @ SOCO

3321 Hyland Avenue Ste.D | Costa Mesa, CA 92626 | (714) 340-5775

Bon Appétit mes amis!

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8 Comments

  1. OMG GOATCHEESCAKE! I love goatcheese and that sounds amazing!! Great stuff, I've never seen black paella! and that ceviche dish looks fantastic and so refreshing!

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